Food Technology

Food Technology explores the entire process of why, what and how we do things.

Students work on projects, where they are asked to identify real opportunities and needs, come up with viable solutions, choose the most appropriate, and then create that solution. Students learn to work with others, to show initiative, to be creative and to find compromise when required.

Catering and Hospitality

Catering and Hospitality offers a unique opportunity for students to develop their knowledge and extend their skills within hospitality and catering vocational context. It is a suitable qualification for those who want a broad background in this area and for those who wish to progress further education or the world of work. It is expected that students be involved in competition work and catering for events.

Digital Technology

Students will develop transferable skills and knowledge such as problem solving and design alongside the more specific Digital Technology skills and knowledge. Throughout the five year programme a range of areas will be covered such as information management, graphics, animation, web development, programming and multimedia.

Design and Visual Communication

Students will focus on visual literacy and creative thinking. They will analyse design ideas and make informed decisions in order to produce ideas relating to a design brief. This design brief will be centred around a specific design context; product, spatial, architectural or landscape design. Effective visual communication techniques such as, freehand, instrumental and digital application of 2D and 3D design ideas will apply.

Fashion and Design

The Fashion Design course allows students to further develop skills in Technology design thinking, aesthetics and textile techniques. Understanding and adapting of commercial patterns. Development of products influenced by fashion designers, with exposure to fashion illustration and prototyping.

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