Level 3 Catering & Hospitality

Course Description

Teacher in Charge: Mrs K. Maclaurin

Internal Credits: 20            External Credits: 0

Catering and Hospitality offers a unique opportunity for students to develop their knowledge and extend their skills within hospitality and catering in a vocational context. It is a suitable qualification for those who want an industry recognised background in this area and for those who wish to progress to further education or to work in the industry. It is expected that students will be involved in competition work and catering for events. It is anticipated that a further Unit Standard will be completed at WINTEC worth 4 credits.

Some areas of study include:

  • Food and beverage
  • Health, safety and hygiene
  • Knowledge of culinary products and terms
  • Nutrition and planning meals for the industry
  • Prepare and cook pickles, chutneys and preserves


$65 food costs and workbook


Entry is dependent upon achieving the Level 2 Catering and Hospitality course. A student without this background who has a desire to work in the catering and hospitality industry may be accepted after a successful interview with the Leader of Learning. Students also need to complete and achieve US 167 Practice Food Safety Methods Level 2. 


NB: All courses offered are subject to viable class numbers and staff availability.

Any Credits and Standards listed on courses are only a guideline.

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 0.99MB in 0.1981 seconds with 15 queries.