Level 2 Catering & Hospitality

Course Description

Teacher in Charge: Mrs K. Maclaurin

Internal Credits: 24            External Credits: 0

Catering and Hospitality offers a unique opportunity for students to develop their knowledge and extend their skills within hospitality and catering in a vocational context. It is a suitable qualification for those who want a broad background in this area and for those who wish to progress to further education or the world of work. It is expected that students will be involved in competition work and catering for events.

It is anticipated that a further unit standard will be completed at WINTEC worth 4 credits.

Some areas  of study include:

  • Food preparation, cooking and presentation of an extensive range of dishes
  • Food and beverage - coffee
  • Health, safety and hygiene
  • International cookery
  • Food service


$100 food costs and workbook


This course is open to any Year 12 student with a passion for food and is a pre-requisite for the Year 13 Catering and Hospitality course. 



NB: All courses offered are subject to viable class numbers and staff availability.

Any Credits and Standards listed on courses are only a guideline.

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