Level 1 Catering & Hospitality
Course Description
Teacher in Charge: Katrien Maclaurin.
Each student will be offered the opportunity to gain up to 15 credits in Level 1 Catering and Hospitality.
This is a Unit Standards course.
Unit standards are studied as part of Catering and Hospitality, which develop student knowledge and skills. The focus is on developing practical skills and familiarity in a kitchen. using a wide range of foods, techniques and terminology, this course is a good basis for Level 2 and 3 Catering and Hospitality.
Some areas of study include:
- Fruit and vegetables
- Egg and cheese
- Baking
- Finger food
- Mocktails
- Soups and sauces
Pre-requisites
It is expected that students will have studied Food Technology in either Years 9 and/or 10 and have an interest in working with food. This course contains theory and practical learning.
Equipment/Stationery/Trips
$50 includes food costs and workbooks
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
NB: All courses offered are subject to viable class numbers and staff availability.
Any Credits and Standards listed on courses are only a guideline.