L1CAH

Level 1 Catering & Hospitality

Course Description

Teacher in Charge: Katrien Maclaurin.

Each student will be offered the opportunity to gain up to 15 credits in Level 1 Catering and Hospitality.

This is a Unit Standards course.

Unit standards are studied as part of Catering and Hospitality, which develop student knowledge and skills.  The focus is on developing practical skills and familiarity in a kitchen. using a wide range of foods, techniques and terminology, this course is a good basis for Level 2 and 3 Catering and Hospitality.

Some areas of study include: 

  • Fruit and vegetables
  • Egg and cheese
  • Baking
  • Finger food
  • Mocktails
  • Soups and sauces


Pre-requisites

It is expected that students will have studied Food Technology in either Years 9 and/or 10 and have an interest in working with food. This course contains theory and practical learning.

Equipment/Stationery/Trips

$50 includes food costs and workbooks

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 15
Internal Assessed Credits: 15
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v6
NZQA Info

Demonstrate knowledge of terminology used for food and recipes in commercial cookery


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15901 v6
NZQA Info

Prepare and present fruit and vegetables in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v6
NZQA Info

Prepare and present hot finger food in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15920 v6
NZQA Info

Prepare and present sauce and soup in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15921 v6
NZQA Info

Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 15
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

NB: All courses offered are subject to viable class numbers and staff availability.

Any Credits and Standards listed on courses are only a guideline.