Level 1 Catering & Hospitality
L1CAH Course DescriptionTeacher in Charge: Katrien Maclaurin.
Pre-requisitesIt is expected that students will have studied Food Technology in either Years 9 and/or 10 and have an interest in working with food. This course contains theory and practical learning.
Each student will be offered the opportunity to gain up to 15 credits in Level 1 Catering and Hospitality.
This is a Unit Standards course.
Unit standards are studied as part of Catering and Hospitality, which develop student knowledge and skills. The focus is on developing practical skills and familiarity in a kitchen. using a wide range of foods, techniques and terminology, this course is a good basis for Level 2 and 3 Catering and Hospitality.
Some areas of study include:
- Fruit and vegetables
- Egg and cheese
- Baking
- Finger food
- Mocktails
- Soups and sauces
Learning Areas:
Assessment Policy & Procedures Pathway
Level 2 Catering & Hospitality
Career PathwaysDietitian, Chef, Kitchenhand, Cafe/Restaurant Manager, Baker, Butcher, Cook, Meat/Seafood Process Worker, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Cafe Worker, Brewer, Dairy Processing Operator, Buyer, Waiter/Waitress
Equipment/Stationery/Trips$50 includes food costs and workbooks