Level 1 Catering & Hospitality

Course Description

Teacher in Charge: Mrs K. Maclaurin

Internal Credits:  18 minimum (CAH)            External Credits:  4 Food Technology

Unit standards are studied as part of Catering and Hospitality, which develop student knowledge and skills.  An achievement standard is studied, as part of Food Technology, to provide students an opportunity to extend the newly developed skills.  It is expected that students will be involved in competition work.

Some areas of study include: 

  • Fruit and vegetables
  • Egg and cheese
  • Baking
  • Finger food
  • Mocktails


Level 2 Catering & Hospitality


$80 includes food costs and workbooks


It is expected that students will have studied Food Technology in Year 9 and 10 and have an interest in working with food.


NB: All courses offered are subject to viable class numbers and staff availability.

Any Credits and Standards listed on courses are only a guideline.