Level 3 French
Course Description
Teacher in Charge: Vicki Cotton.
Internal Credits: 8-11 (choose 2 of the 3 internals available) External Credits: 10
This course aims to extend language skills beyond the basic themes studied in previous years, with a focus on issues that affect society. Students will also learn to justify and express their own ideas and opinions and challenge those of others in both spoken and written French. Topics to do so may include current issues such as environment, immigration, technology, advertising, health and wellbeing, film and media. Students will continue to develop their communication skills, critical thinking, knowledge of grammar and the cultural awareness required in today’s global world.
Pre-requisites
Either 91118 or 91121 (externals) plus 91119 or 91120 or 91122 (internals). At the discretion of Leader of Learning.
Equipment/Stationery/Trips
$5 NCEA Level 3 resource book
Senior French camp and film trip
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
French 3.1 - Demonstrate understanding of a variety of extended spoken French texts
NZQA Info
French 3.2 - Give a clear spoken presentation in French that communicates a critical response to stimulus material
NZQA Info
French 3.3 - Interact clearly using spoken French to explore and justify varied ideas and perspectives in different situations
NZQA Info
French 3.4 - Demonstrate understanding of a variety of extended written and/or visual French texts
NZQA Info
French 3.5 - Write a variety of text types in clear French to explore and justify varied ideas and perspectives
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 24
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Disclaimer
NB: All courses offered are subject to viable class numbers and staff availability.
Any Credits and Standards listed on courses are only a guideline.