Teacher in Charge: Vicki Cotton.
Pre-requisitesNCEA Level 1. Either 91966 or 91967 (externals) plus 91965 (internal) or at the discretion of Leader of Learning.
Internal Credits: 9-10 (choose 2 of 3 internals available) External Credits: 10
This course aims to extend language skills beyond the basic themes studied in previous years, with a focus on unfamiliar situations and contexts. Students will also learn to justify and express their own ideas and opinions and challenge those of others in both spoken and written French. Topics to do so may include work and the future, relationships, technology, current issues, film and media, study of a French-speaking country etc. Students will continue to develop their communication skills, critical thinking, knowledge of grammar and the cultural awareness required in today’s global world.
Biosecurity Officer, Office Administrator, Hotel/Motel Manager, Outdoor Recreation Guide/Instructor, Flight Attendant, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Event Manager, Customs Officer, Maitre d’Hotel, Personal Assistant, Immigration Officer, Security Officer/Guard, Project Manager, Tour Guide, Travel Agent/Adviser, Trainer, Interpreter, Musician, Early Childhood Teacher, Teacher of English to Speakers of Other Languages (ESOL), Primary School Teacher, Translator, Nanny/Child Carer, Tertiary Lecturer, Private Teacher/Tutor, Secondary School Teacher, Teacher Aide
Equipment/Stationery/Trips$5 Level 2 resource book
Film trip
Opportunity for Student Exchange to Switzerland in Summer holidays
NB: All courses offered are subject to viable class numbers and staff availability.
Any Credits and Standards listed on courses are only a guideline.