Level 2 Catering & Hospitality
L2CAH Course DescriptionTeacher in Charge: Katrien Maclaurin.
Pre-requisitesThis course is open to any Year 12 student with a passion for food and is a pre-requisite for the Year 13 Catering and Hospitality course.
Internal Credits: 20 External Credits: 0
This is a Unit Standard course.
Catering and Hospitality offers a unique opportunity for students to develop their knowledge and extend their skills within hospitality and catering in a vocational context. It is a suitable qualification for those who want a broad background in this area and for those who wish to progress to further education or the world of work. It is expected that students will be involved in competition work and catering for events.
It is anticipated that a further unit standard will be completed at WINTEC worth 4 credits.
Some areas of study include:
- Food preparation, cooking and presentation of an extensive range of dishes
- Food and beverage - coffee
- Health, safety and hygiene
- International cookery
- Food service
Learning Areas:
Assessment Policy & Procedures Pathway
Level 3 Catering & Hospitality
Career PathwaysDietitian, Chef, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Maitre d’Hotel, Butcher, Dairy Processing Operator, Cook, Baker, Buyer, Meat/Seafood Process Worker, Beekeeper, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Brewer, Health and Safety Adviser
Equipment/Stationery/Trips$60 food costs and workbook