Year 10 Food Technology

This is a two term course.

Throughout this course, students will design and develop new food products for clients other than themselves. This learning will have a more thorough look at the design process,  from a brief and specifications to an end product.

Students will learn about:

• The properties and nutritional value of different foods and how they can be used, e.g. meat, dairy, fruit, vegetables and grain products.
• Healthy meal planning.
• Development of a wide range of practical skills to provide a base for future study or life skills.
• Projects include the development of a healthy family meal and designing and making a Gingerbread house.