Year 10 Food Technology
Teacher in Charge: Mrs K. Maclaurin
- How to develop new food products for clients other than yourself from a brief and specifications to an end product.
- The properties of different foods and how they can be used, e.g. meat, dairy, fruit, vegetables and grain products.
- Development of a wide range of practical skills to provide a base for future study or life skills.
- Projects include the development of a beef burger, healthy lunch for a teenage girl, cake making and decorating.
Level 1 Catering & Hospitality
NB: All courses offered are subject to viable class numbers and staff availability.
Any Credits and Standards listed on courses are only a guideline.