Year 10 Food Technology

10TFO
Course Description

Teacher in Charge: Mrs K. Maclaurin

  •  How to develop new food products for clients other than yourself from a brief and specifications to an end product.
  •  The properties of different foods and how they can be used, e.g. meat, dairy, fruit, vegetables and grain products.
  •  Development of a wide range of practical skills to provide a base for future study or life skills.
  •  Projects include the development of a beef burger, healthy lunch for a teenage girl, cake making and decorating.

Pathway

Level 1 Catering & Hospitality

Disclaimer

NB: All courses offered are subject to viable class numbers and staff availability.

Any Credits and Standards listed on courses are only a guideline.