Sacred Heart Girls’ College (Ham) Sacred Heart Girls’ College (Ham)

Year 10 Food Technology

10TFO
Course Description

Teacher in Charge: Katrien Maclaurin.

This is a two term course.

Throughout this course, students will design and develop new food products for clients other than themselves. This learning will have a more thorough look at the design process,  from a brief and specifications to an end product.

Students will learn about:

  • The properties and nutritional value of different foods and how they can be used, e.g. meat, dairy, fruit, vegetables and grain products.
  • Healthy meal planning.
  • Development of a wide range of practical skills to provide a base for future study or life skills.
  • Projects include the development of a healthy family meal and designing and making a Gingerbread house.



Learning Areas:

Technology


Assessment Policy & Procedures
Pathway

Level 1 Catering & Hospitality


Equipment/Stationery/Trips

Disclaimer

NB: All courses offered are subject to viable class numbers and staff availability.

Any Credits and Standards listed on courses are only a guideline.